When Le Paris-New-York, specialist in homemade burgers, asks well-known journalist François Simon to design a burger, one can certainly expect it to be unlike any other. Taking inspiration from Asia, this fresh, light burger captures in a soft gluten-free bun, avocado, shizo leaves, pomegranate seeds, ginger, lettuce and organic meat from Breton butcher Le Ponclet. “It is all designed to leave a taste that puts you in a good mood with a slightly “tangy” aspect making you want to come back for more,” says François Simon. Head for the brand new address of Le Paris-New-York opposite Le Carreau du Temple to sample this exclusive morsel. PNY Marais, 1 rue Perrée, Paris 3.
