Founded by the Clarisses nuns in 1604, then occupied by the Visitandines from 1803 until the 1980’s, this convent at the heart of the Old Town of Nice has just been transformed into a 5-star hotel designed, renovated and managed by Perseus. Full of tranquillity and serenity, and motivated by caring hospitality, it hosts three tables : Le Restaurant du Cloître, La Guinguette in the gardens, and the Bistro on Rue des Serruriers, proposing the finest local cuisine : barbajuans from La Roya, gnocchi with pistou sauce, lemon tarts... Nice. 1, rue Honoré Ugo. www.hotelducouvent.com
