Nestling in the hill-top village of La Cadière-d’Azur, the charming Hostellerie Bérard opened 50 years ago. Flaunting a star in the Michelin Guide, the restaurant created by René Bérard and now run by his son, Jean-François, cultivates the quintessence of refined Mediterranean cuisine. Meanwhile, the spa opened by Danièle Bérard offers a cocoon of well-being with Carita signature treatments, including an exclusive protocol created for the 50th anniversary of this family institution, ideally located between Cannes and Marseille. Hostellerie Bérard, 6 rue Gabriel Péri, La Cadière-d’Azur (04 94 90 11 43).
