Black lacquer, lots of mirrors and silk, Chinese porcelain, a giant aquarium and a sexy bar recalling old opium dens, the decor at Le Tigrr Palace in Megève conjures up lots of fantasies. A new gastronomic scene orchestrated by chef James Chauchat- Rozier, ex-Cheval Blanc Courchevel, this chic address proposes tasty Chinese cuisine with Peking duck in a starring role, a collection of dim sum made on the premises, and little dishes calling on the finest French ingredients. After the feast, it’s time to party beneath the sparkling globe ! Tigrr Palace, 18 rue Ambroise Martin, Megève (04 50 18 81 88).
