Each year, from January to March, mimosa adds its uplifting colour to the winter landscapes of Provence. Mathieu Marchand, Pastry Chef at L’Oasis, has come up with an exclusive treat paying tribute to the fragrant plant. The shimmering Mimoasis tart with notes of almond and orange blossom can be savoured until March at the Bistrot de l’Oasis, L’Arbre Jaune (Riviera Golf de Barbossi), and Le Comptoir. Mandelieu. www.domainedebarbossi.fr
