Mathieu Marchand, Pastry Chef at L’Oasis in Mandelieu, has revealed his latest creation : a highly artistic mimosa tart. A gourmet tribute to the famous flower of Mandelieu, world capital of mimosa, this dessert unfurls suave notes of almond and orange blossom, subtly spiked with the acidity of a creamy cheesecake and the crunchiness of caramelized peanuts, all softened by a topping of white chocolate. Mandelieu-La-Napoule. 6, rue Jean-Honoré Carle. (04 92 97 31 82)