With its seven tables accommodating only 15 guests in all, the star-rated restaurant L’Auberge de Saint Rémy certainly seems to offer all the ingredients of a real insider address. Manning the ovens, owner and Chef Fanny Rey - revealed in the second season of “Top Chef “-, proposes top-notch market-fresh cuisine with a Mediterranean touch. In addition to her first Michelin star, she won the “Grand de Demain” trophy awarded in 2021 by Gault&Millau. www.aubergesaintremy.com
