On your marks ! From April 15th, the star-rated Christophe Bacquié restaurant at the Hôtel du Castellet will become Lavinia, a gastronomic address focusing on delicate cuisine with marine and vegetable flavours. In the kitchen, Fabien Ferré has risen to the rank of “Chef des Cuisines”. Reservations are now open, and in the meantime the San Felice bistro of this 5-star Relais & Châteaux has been welcoming guests since March 3rd. www.hotelducastellet.net
