Lots of takers for the creative cuisine with land-and-sea pairings proposed by French-Italian Chef Manuele Rossi at the helm of ISTR. Far from traditional codes of 100% fish restos, ISTR re-invents the seafood and cocktail bar with signatures dishes such as octopus lightly-cooked twice, “vittelo tonnato” or a burger with tempura oytsers and mayonnaise sauce with crab meat. Every day, from 6 to 7 p.m. it is Oyster Hour with Cadoret N°5 oysters from Brittany, ideal for aperos on the terrace washed down with a signature cocktail or a glass of bio wine. Bonus : an event-catering service for evenings shared with pals.
