Chef Alberico Penati (ex-Royal Monceau) has treated himself to a new Left Bank showcase at the foot of Les Invalides. An enchanting haven of refined Italo-French elegance from the decor to the service, prolonged by a charming terrace. On the menu, a symphony of Italian flavours in iconic dishes retweaked with modernity and the tang of iodine : a magnificent crab ravioli with langoustine sauce ! Penati Al Baretto, 94 boulevard de la Tour-Maubourg, Paris 7. (01 42 99 80 00).
