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The Annie Farnose group has teamed up with multi star-rated Chef Éric Frechon to create Gina’s, an Italian Seahouse on the legendary port of Saint-Tropez. Designed to resemble a villa’s patio on the Amalfi coast, it proposes tasty Mediterranean cuisine based on the freshest fish, seafood and shell-fish. Saint-Tropez. 17, Quai Jean Jaurès. www.restaurantginas.com
