Open every night from 7.30 p.m. to 3 a.m., the Gioia restaurant offers decor inspired by the Amalfi coast on the legendary port of Saint-Tropez. Blending a Dolce Vita ambiance with contemporary touches, the decor offers a warm setting both inside and on the terrace with its garland lighting. On the menu, the chef proposes elegant Mediterranean cuisine : blue lobster with sublime coral butter and basil, wild seabass with green tomatoes and lemon thyme, octopus “alla Brace” accompanied by pistachios from Sicily... Saint-Tropez. 1 Quai de l’Epi. (04 94 17 48 47)
