Now become a Japanese delicacy adored by Parisians, the sando attains excellence at Yakuza Katsu Sando & Coffee. Made as per the rules of art the with ultra-soft bread, we owe these delightful little sandwiches to Franco-Japanese Chef Walter Ishizuka (ex The Hoxton Paris). As for garnishings, the recipes give priority to top-notch ingredients : perfectly matured Wagyu beef, Scottish salmon, farm-raised chicken... Plus sugary versions with hazelnut chocolate or black sesame flavouring. Stylish ! Yakuza Katsu Sando & Coffee, 3/5 rue des Quatre Vents, Paris 6. Sur place ou à emporter, de 12h à 22h du mardi au samedi.
