At the very heart of Saint-Germain, Clover is a cosy little cocoon dreamt up by chef Jean-François Piège and his wife, Elodie. In the 40 m2 of this long, narrow restaurant, a pleasant blend of tiling and wood creates a discreet, refined atmosphere. Clover gives priority to instant cuisine featuring quality ingredients in ultra-fresh dishes : cabbage leaves with smoked herring, pollack fish with “croustilles”, crisp quinoa with aubergines and satay... As a bonus, an uplifting wine list with about 40 references including “vins d’auteurs”, exceptional vintages and foreign wines from Porto and Madeira. Clover, 5 rue Perronet, Paris 7 (01 75 50 00 05).
