Beautiful, brand new, this bistro a stone’s throw from L’Odéon is the latest address of Linda Lee, the successful Korean restaurant-owner (Misu, Mari Mari). In decor opting for elegance, Sétopa pays tribute to K-food in ultra-refined version. Running the show, two renowned chefs with experience at leading tables in Seoul orchestrate the feast : Mingoo Kang (Mingles restaurant) and Chang-Ho Shin (ex-Joo Ok). Not to be missed : ravioli with oysters and tofu, chicken with pimento grilled on charcoal, and the diabolical “crème brûlée” with soybean paste. Wow ! Sétopa, 6 rue Dupuytren, Paris 6. (09 77 91 95 01).
