On February 9th, the Michelin Guide awarded a star to the restaurant at the Château de Berne Hôtel et Spa. Opened less than a year ago, this address headed up by 39 year-old Provençal chef Benjamin Collombat, backed by a brigade of 40 professionals, proposes cuisine inspired by local produce and giving pride of place to that grown in the hotel’s vegetable garden of 3,000 m2. Château de Berne Hôtel et Spa, route de Salernes, Lorgues (04 94 60 43 60).
