Two floors and no less than 1,700 m2 dedicated to French gastronomy : Le Printemps has set the stakes high to launch the new year ! On the 7th and 8th floors of the department store, offering unimpeded views of the rooftops of Paris, this new space comprised of a refined grocery shop, fresh produce, a specialized bookshop and restaurant counters, also boasts top-notch chefs : Akrame Benallal, Gontran Cherrier, Christophe Michalak, Le MOF, and cheesemaker Laurent Dubois. Appetizing ! Printemps du Goût, bâtiment du Printemps de l’Homme, 64 boulevard Haussmann, Paris 9.
