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“Meilleur Ouvrier de France” and formerly second chef to Yannick Franques and Anne-Sophie Pic, Marc Fontanne was born into a family of farmers. In a 14th-century priory in Villeneuve-lès-Avignon, now a 5-star hotel just opposite the Popes’ City, he proposes cuisine based on ultra-fresh ingredients reflecting the values of the local terroir. www.leprieure.com
