Star-rated chef Ludovic Turac at the restaurant “Une Table au Sud” on the Old Port of Marseille has come up with a new proposal for gourmets : an excellent meal created with his head sommelier for perfect pairing of dishes and wines, delivered directly to your home for lunch or dinner on weekends. His “Classik” menus revisit traditional dishes such as pork tenderloin Wellington-style, beef chuck “à la royale” with “foie gras”... Une Table au Sud, 2 quai du Port, Marseille 2 (04 91 90 63 53).
