Reviving one of the most legendary stretches of sand in Ramatuelle, Chef Mathieu Pacaud has brought an old beach of Saint-Tropez back to life. Far from festive restaurants on the coast, Cybele adopts a certain Zenitude facing the bay’s turquoise waves. In this ambiance of a home on the seafront, the Chef prepares refined Mediterranean dishes based on fresh local products such as Greek-style melon, whole crayfish with basil-flavoured butter, or zucchini with spider crab stuffing. Ramatuelle. 4363 route des plages. www.cybeleramatuelle.com
