The third offering from talented chef Thibault Sombardier ! In the wake of Mensae and Sellae, he proposes at Mojju a delightful voyage to the heart of South Korea. In decor signed by the Dorénavant Studio, Mojju expertly combines the attributes of a Parisian bistro with the typical Korean “hanok” : mellow tones, Asian objects, benchseats in printed fabrics, soft lighting. In cuisine pairing flavours from the land of morning calm with French know-how, Mojju focuses on sharing while intoxicating us with sensations roused by impeccably spiced dishes. An exotic little gem. Mojju, 4 rue de l’Exposition, Paris 7 (01 45 51 88 38). www.mojju-restaurant.com
