Chef Christian Etchebest has crossed the Seine to launch his sixth "Cantine du Troquet" in the 17th arrondissement. With its signature red decor, this new brasserie retains the authentic feel that guaranteed the success of the first five addresses. On the programme, delicious cuisine using products sourced from the best producers and breeders. On the menu, the chef's classics such as shrimps and razor clams "à la plancha", Eric Ospital's famous cold meats, Basque-style hake…, rubbing shoulders with seasonal dishes which change with the market and the chef's inspiration. Tasty and fun. La Cantine du Troquet Pereire, 46 rue Bayen, Paris 17 (01 42 67 05 11).
