A new chapter begins for the former star-rated François Gagnaire who has left the kitchens of the Hôtel du Collectionneur to devote himself to a cool, congenial bistro called Anicia, whose decor and furnishings are signed by designer-cabinetmaker Pascal Michalon. The chef offers a gourmet reflection of the Upper Loire and Auvergne in a tribute to natural cuisine subscribing to the cult of taste, simplicity and wholesomeness. Authentic and comforting !
