A majestic 5-star hotel on the seafront of Cassis, L’Hôtel Les Roches Blanches reinvents its gastronomy in two distinctive new experiences : “Les Petites Canailles” for lunch and “Les Belles Canailles” for dinner. The cuisine of Chef Nicolas Sintes pays tribute to tasty, light dishes based on authentic fresh produce from the Mediterranean. To round off the meal, Pastry Chef Valentin Fabry proposes great classics expertly retweaked. Cassis. 9, avenue des Calanques. (04 42 01 01 05)
