Hardly five months after opening on the top floor of the Maybourne Riviera hotel in Roquebrune-Cap-Martin, the CETO restaurant of star Chef Mauro Colagreco has won its first star. Focusing 100% on the Mediterranean, its dishes offer a play on marine textures and unprecedented flavours obtained thanks to innovative cooking methods. Roquebrune-Cap-Martin. 1551 route de la Turbie. (04 93 37 22 44)
