A 5-star Relais et Châteaux resort & spa in Saint-Paul-de-Vence, Le Domaine de Pierre has just presented the 2023 menu for its gastronomic restaurant, La Table de Pierre. Complying with the hotel’s Eco-Label commitment and the promise of locally-sourced ingredients upheld by Executive Chef Emmanuel Lehrer, Chef Maxime Leconte conjures up dishes based on raw products giving precedence to short-circuit sourcing. Saint Paul de Vence. 2320, Route des Serres. (04 93 59 00 10)
