In the midst of the patio of the Hôtel de Paris Monte-Carlo, the ephemeral Taera restaurant invites guests to immersion in Venezuelan culture through its cuisine, ambiance and craftsmanship, 7 days a week, from noon to 7 p.m. This colourful address is designed by the talented Victoria Vallenilla, Executive Chef at the Coya Monte-Carlo restaurant. Monaco. Place du Casino. (00 377 98 06 88 45)
