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In the Rotonde wing of the Hôtel de Paris Monte-Carlo, Ômer is the new address bearing Alain Ducasse’s signature. In the kitchen, chef Patrick Laine finds inspiration in all the countries around the Mediterranean. Designed by architect Pierre-Yves Rochon, the dining-room feels rather like a boat. Hôtel de Paris Monte-Carlo, place du Casino, Monaco (00 377 98 06 39 39).
