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With Chef Ilane Tinchant at the helm, L’Oursin is the gastronomic restaurant of the Hôtel Bleu anchored in the harbour of Carry-le-Rouet. Focusing on the bounty of the sea, this fine address offers generous cuisine paying tribute to each season and local fishing. Carry-le-Rouet. 1, boulevard des Moulins. www.hotelbleucarry.com
