A newcomer on the gastronomic scene, this first address of young chef Jason Gouzy (ex-Bristol, Burgundy and Le Galopin) already has its fans. In intimate decor giving a view of the kitchens, Pantagruel proposes creative menus in which each dish is served in three stages to master ingredients in all their different states. Lobster, sea-urchins, duck and pork thus offer themselves to the chef’s talent, and delight gourmet palates with real elegance. A promising new address. Restaurant Pantagruel, 24 rue du Sentier, Paris 2. (01 73 74 77 28).
