Nestling in a cosy, wooded decor blending curves and alcoves with thick carpetting for the floor and photos of personalities on the walls, this Italian restaurant lays on a chic welcome. In the kitchen, chef Alberico Penati, crowned by a star, pays tribute to the gastronomy of his homeland, backed up by premium products straight from Italy. A virtuoso who re-edits traditions, he concocts inspired dishes such as superb homemade taglioni with Alba truffles, an experience in itself. Undoubtedly one of the best Italian addresses in Paris. Restaurant Penati Al Baretto, 9 rue Balzac, Paris 8 (01 42 99 80 00).
