A second star for Le Jules Verne and a first in the gastronomic history of the Eiffel Tower. This much-deserved award recognizes the talent and work of Frédéric Anton, his Chef de cuisine Kevin Garcia and their teams who, since 2019, have composed an exceptional score in this iconic setting in the capital. Beauty and bounty are relished here thanks to noble ingredients including a remarkable Crab, revisited with a Zéphir de Pomme Granny. Sublime. Le Jules Vernes, 2e étage de la Tour Eiffel, avenue Gustave Eiffel, Paris 7. www.restaurants-toureiffel.com com
