In decor with a tropical ambiance, a real invitation to travel, Bomba proposes a one-way ticket to Latin America. Manning the ovens, the young French-Colombian chef Guillermo Donozo, with experience at Ducasse’s Les Ombres and elsewhere, offers a crossbred menu serving dishes but also tapas : “ceviche” of raw seabream, Argentine sirloin steak, pastry “empanadas”... At the bar, chilled cocktails based on carefully sourced local alcohols, but also gems of South American wines to pair with the menu. Bomba, 35 boulevard de Bonne Nouvelle, Paris 2 (09 82 46 06 40).
