In the midst of the vibrant triangle formed by Saint-Germain-des-Prés, Odéon and Saint-Michel, this 1930’s institution taken over by François Pagot treats guests to hearty, cheerful and seasonal French cuisine. Frogs’ legs, the house speciality, take pride of place on the menu, along with well-presented dishes of bistro tradition : from beef tartar to snails and “blanquette de veau”, prepare for a feast ! Roger La Grenouille, 28 rue des Grands Augustins, Paris 6 (01 56 24 24 34).
