On the Corniche de Marseille, the restaurant Les Bords de Mer has introduced its new Chef : Chester Tsai. Deeply influenced by his Asian roots and backed by an international career stretching from Paris to New York via London and Singapore, Chester Tsai draws on his childhood memories and multi-cultural DNA to create inventive, contemporary cuisine revisiting the terroirs of Provence. Marseille 7e. 52, Corniche John Fitzgerald Kennedy. (04 13 94 34 00)
