Decorated by interior architect Juliette Rubel, this new vegetarian spot is hypnotic for its play on mirrors and high-vitamin orange in liberal doses. In this feel-good address with a charming terrace, open non-stop all day long, clients come to savour the cuisine of chef Medhi Favri (ex-Chardenoux des Prés) who treats guests to little dishes, generous and laid-back, with no meat or fish, but surprising and uplifting. An option for gourmets consisting of homemade ice-creams is highly recommended! Maslow, 14 Quai de la Mégisserie, Paris 1er. Ouvert du lundi au dimanche de 8h30 à Minuit. www.maslow-group.com
