Lively, warm and festive, this wine bar dedicated to gems of nature scores lots of points. Unpolished mineral decor is highlighted by a majestic round counter revealing the kitchen where Chef Masahide Ikuta (formerly at L’Ami Jean, L’Agapé, and chez Bruno Verjus) prepares delicately crafted dishes. Plus an eclectic selection of wines bearing insider labels, and - Donna’s DNA -, an upbeat soundtrack mixing disco, house and techno. What more could one want ? Donna, 157 rue Saint-Martin, Paris 3. Ouvert du mercredi au dimanche. (06 60 19 48 28)
