On the upper floor of the 3-star restaurant La Villa Madie, La Brasserie du Corton run by Chef Dimitri Droisneau proposes seasonal dishes that are ultra-comforting, elegant and generous. A haven of tranquillity facing the sea, above the creek of Le Corton, this “brasserie” promises a warm gourmet experience orchestrated by a star-rated Chef. Cassis. Avenue de Revestel-Anse de Corton. (04 96 18 00 00)
