Crowned with a Michelin star, this gastronomic address a 5-minute walk from the Château de Fontainebleau welcomes Japanese chef Kunihisa Goto, orchestrator of sensational, highly creative cuisine with unprecedented cooking techniques : Onsen egg cooked at 64°, Wagyu beef Binchotan... Hand-in-hand with his longtime accomplice and associate, Vanessa Blondeau, he has propelled this restaurant to the rank of exceptional. L’Axel restaurant, 43 rue de France, 77 300 Fontainebleau. (01 64 22 01 57) www.laxel-restaurant.com
