At the tip of Cap Martin, between Monaco and the Italian border, the beach of the 5-star Maybourne Hotel is installed on the rocks. Clients can arrive directly from the sea, mooring their boats at the wooden pontoon with skipper service provided. The restaurant proposes a seasonal menu signed by 3-star Chef Mauro Colagreco, ranging from “linguine alle vongole” to spiny lobster, grilled octopus, Burrata cheese and a retweaked “Tropézienne”. Roquebrune-Cap-Martin. 42, avenue Winston Churchill. (04 93 37 50 00)
