After retaining its star this year, Le Jardin de Berne proposes cuisine in which nature reigns supreme. In the kitchens, Chef Louis Rameau and Pastry Chef Éric Raynal work on highlighting each ingredient in new combos. For the spring, centre-stage has been awarded to the lemon, appearing from starters to dessert on an ephemeral menu.Flayosc. Château de Berne. Chemin des Imberts. (04 94 60 49 79)
