Already directing her star-rated restaurant La Scène in Paris and her MAM delicatessen, Chef Stéphanie Le Quellec has taken up her summer quarters on the Croisette in Cannes, at the Grand Hôtel’s private beach. For the high season, she has created a sharing menu paying tribute to the local morning catch and vegetable treasures from the South. Cannes. 45, boulevard de la Croisette.
