At a Sunday get-together in Paris, the Drouant brunch celebrates conviviality around the pleasure of brunch served at table. On the menu, its great classics (fresh juices, hot drinks, Viennese pastries, different kinds of bread) accompany the best dishes on the restaurant menu : iconic pâté in a crust, salmon smoked on-site, premium cold meats. But also eggs as you like them, gourmet dishes such as roasted Gâtinais poultry or crisp langoustines. Plus an option for fans of generous plates of vegetables. Not forgetting those with a sweet tooth, with a selection of irresistible desserts including the delicious chocolate waffle, or the famous “madeleine de Proust” to be shared ! Drouant, 16-18 Place Gaillon, Paris 2. www.drouant.fr
