Supernature, the essential specialist for vegetarian food focusing on “ultra-fresh and healthy”, has taken up its quarters in Le Printemps du Goût. At the helm, Clémentine et Christophe Colombet propose an enticing counter offering an exclusive array of over 50 seasonal fruits and vegtables selected from French producers, and little dishes that go with them. It hits the spot ! Supernature au Printemps du Goût, 64 bd Haussmann, Paris 9.
