A favourite source of expression, cereals have always been the baseline for Gontran Cherrier’s bakery creations. This spring, the wonder-boy of the media sets a new spin on classics of French pastry-making by adding flakes of oats, linseed, rye and nigella. The result ? Red-berry tarts, vanilla pies, lime tarts, vanilla millefeuilles and an exotic “dôme” lead us straight to the heady and irresistible path of “ la gourmandise” ! Boulangeries Gontran Cherrier, 22 rue Caulaincourt, Paris 18 et 8 rue Juliette Lambert, Paris 17 (www.gontrancherrierboulanger.com).
