THE CHÂTEAU REOPENS

THE CHÂTEAU REOPENS

THE CHÂTEAU REOPENS

Between Nîmes and Uzès, the majestic Château de Collias has just reopened its doors, a hotel-restaurant undergoing 5-star classification. Chef Julien Martin proposes refined, seasonal and organic cuisine based on the day’s local deliveries, with a special fondness for vegetables, fish and game. Collias. 7, rue du Barry. (04 48 27 09 45)