The bistronomic venue of the popular Japanese concept store Irasshai has finally opened its doors ! Intimate and refined, Biwan welcomes Chef Mitsunori Kozen to its ovens, an expert in “kaiseki” cuisine from Kyoto. On the menu, perfect sashimi, charcoal-cooked meat, tempuras with seasonal vegetables, and thrilling Franco-Japanese desserts such as “mille-feuille” with chocolate, coffee and sesame. To savour the moment in all intimacy and enjoy the experience like a getaway, take your seat in one of the traditional, semi-private little salons : a total mind trip ! Biwan, 40 rue du Louvre, Paris 1. Ouvert du mardi au samedi soir de 19h à 22h. (01 84 74 35 34). www.irasshai.co
