The new Sunday rendez-vous which will delight all gourmets ! A velvety setting on the ground floor of the iconic Tour d’Argent, Le Bar des Maillets d’Argent has launched its fireside Sunday brunch. Concocted by Chef Yannick Franques, “Meilleur Ouvrier de France”, this brunch proposes an assortment of Viennese pastries and travel-inspired cakes, brioches and special types of bread. Along with a selection of savoury dishes : eggs mimosa, white tarama, terrine of duck… to whet all appetites. In short, a feast to make Sundays even more uplifting. La Tour d’Argent, 15 Quai de la Tournelle, Paris 5. Trois créneaux pour le brunch, 11h, 13h, 15h. Résa : ww.latourdargent.com
