A bar, club and restaurant all in one, Le TIGrr based in the Hôtel Ermitage for the summer season promises spicy evenings and wild nights until the end of September. Attractively presented by chef Oth Sombath, the restaurant’s menu revolves around top standards of Thai and Asiatic cuisine. Accomplices for a decade, Jérôme Foucaud and Philippe Di Meo are the masters of Le TIGrr, an up-market concept making the rounds of Megève, Saint-Tropez and Courchevel, depending on the season. Hôtel Ermitage, 14 avenue Paul Signac, Saint-Tropez (04 94 81 08 10).
