Ten years after the launch of the Mandarin Oriental Paris, Chef Thierry Marx has completely rewritten the menu at the Camélia restaurant, taking inspiration from the lively atmosphere of Parisian markets. More than a palatial hotel restaurant, Camélia presents a full array of signature cuisine giving a place of honour to produce from the finest French terroirs : potatoes from Noirmoutier, royal seabream from Les Hauts de France, black cherries from the Basque country, Mayenne chicken, and tomatoes from Le Lot et Garonne. Paris 1er. Mandarin Oriental. 251, rue Saint-Honoré. Mandarinoriental.com
